Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

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  • Xuất bản 17 Th09, 2019
  • One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken).

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    Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit
  • Hướng dẫn và Phong cáchHướng dẫn và Phong cách

NHẬN XÉT • 3 812

  • Kadi Mchorse
    Kadi Mchorse Giờ trước

    Love Chris’ personality

  • Herman Larry
    Herman Larry 7 giờ trước

    Amazing

  • FreakyYaoiFanGirl
    FreakyYaoiFanGirl 9 giờ trước

    Chris "Scallions for Safety" Morocco

  • Danny Sierra
    Danny Sierra Ngày trước +1

    16:48 is me trying to life

  • Danny Sierra
    Danny Sierra Ngày trước +1

    Started watching BA’a VNclip channel cause of Brad, stayed for Chris.

  • GamingNoxus
    GamingNoxus Ngày trước

    I love Brad but Chris is easily my second favorite test kitchen person.

  • Hopper S
    Hopper S 2 ngày trước

    i think its stupid when people think that Asian pear isn't Asian

  • HellebrandCuriosity
    HellebrandCuriosity 3 ngày trước

    To be fair towards Chris, golden delicious is a sad excuse for an apple.

  • Eduardo Hernandez
    Eduardo Hernandez 4 ngày trước

    So he can’t use hearing?

  • Renshelle Danag
    Renshelle Danag 4 ngày trước

    3:57

  • BarDownSnizzzzy19
    BarDownSnizzzzy19 5 ngày trước +1

    Anna is beautiful

  • Chaylin VanDenburgh
    Chaylin VanDenburgh 6 ngày trước

    Send Chris to steal the crabby patty secret formula

  • Rocky H
    Rocky H 6 ngày trước

    tbh the way his chicken parted almost like it would be falling apart any second when presented on the plate opposed to just staying in its hassleback cut makes it look so much more tender and delicate, that I would almost argue it was an improvement to braise it.

  • #Xero#
    #Xero# 10 ngày trước

    imagine Gordon Ramsay doing these recreations. He'd kill most if not all of them.

  • Pamela Ayon
    Pamela Ayon 10 ngày trước

    “Like having someone solve math problems while mildly hypothermic but it’s FINE”

  • Jeanne Moroña
    Jeanne Moroña 12 ngày trước

    Chris loves Asian pears 🤣

  • TheMeganAntle
    TheMeganAntle 12 ngày trước

    I don’t get how they say he has supper tasters when he’s usually very off

  • rick marlowe
    rick marlowe 12 ngày trước

    "I don't want to walk right by a key ingredient" Apples are behind him in the shot.

  • Loran Doane
    Loran Doane 13 ngày trước

    Wonderful video.

  • ReallyHan
    ReallyHan 15 ngày trước

    10:09 was such a claire thing to say

  • 이은규
    이은규 15 ngày trước +1

    But like why isn't he just going off traditional korean cooking to choose better ingredients? We use lota of garlic, scallions, soy sauce, more garlic and we boil almost everything.
    Since it has gochujang and gochugaru like you can obviously tell its korean 😂

  • Daniel Murray
    Daniel Murray 16 ngày trước

    An 85% for Chris would be like a 285% for an average human being. He needs a custom apron with "Taste God" on it.

  • Roderick Nguyen
    Roderick Nguyen 16 ngày trước

    Omg when Chris said that he’s loves smelling his food before eating, I was like “YES OMG ITS NOT JUST ME THAT DOES THIS”

  • Just Saying
    Just Saying 18 ngày trước

    I've never seen anyone attempt this before, let alone do it with multiple different dishes/ styles and nail them. This guy is extremely talented.

  • Payne Eavis
    Payne Eavis 19 ngày trước

    What is it about men not pulling their pants up over their a**?

  • J Nicole M
    J Nicole M 20 ngày trước

    He has a timer clamped to his apron! Legit!

  • tthtonekid
    tthtonekid 21 ngày trước

    Chris is so hilarious

  • Emily Martin
    Emily Martin 22 ngày trước +1

    i’m the exact same with the shampoo except instead it was french’s mustard? i didn’t even like mustard at the time, i just liked to carry it around

  • SniffersMc
    SniffersMc 22 ngày trước

    rinsing chicken underwater is reaaaaaaally not recommended and can actually get you sick(forgot the reason, some bacteria getting on your hands or something like that)

  • Aaron Shegrud
    Aaron Shegrud 23 ngày trước

    Maangchi is literally my favorite.

  • Meghan Flannery
    Meghan Flannery 23 ngày trước

    Can we get the recipes for Chris's versions for all these videos?

  • Marry Goround
    Marry Goround 23 ngày trước

    Crossover we never knew we needed

  • Angie loveskawaii
    Angie loveskawaii 23 ngày trước +3

    Chris: I like it
    Also Chris: struggling to breath

  • Miranda
    Miranda 24 ngày trước

    really satisfying that there's a musical sting at exactly the 5:00 mark

  • Amena Nadeem
    Amena Nadeem 25 ngày trước

    I was screaming at my screen throughout. A wild ride

  • brucasroxx
    brucasroxx 25 ngày trước +1

    His face when she said the word milk 🤣🤣💀

  • ashleigh borel
    ashleigh borel 26 ngày trước +1

    I wanna see how he would do if he actually got to look at it, like if he could get 100% by just being able to look and taste and feel, I think that would be really interesting haha

  • Albino Gorilla
    Albino Gorilla 27 ngày trước +1

    "Not even the best super taster I know"
    ...
    Chris ISN'T the best super taster you know?!

  • M Faal
    M Faal 27 ngày trước

    "what did that mean"... Legitimately tickled

  • M Faal
    M Faal 27 ngày trước

    I'd love to see someone else crash and burn at these. Chris is too amazing

  • paula ofiaza
    paula ofiaza 27 ngày trước

    Chris talking about spoons is the highlight of my year

  • HiThere
    HiThere 28 ngày trước

    At 16:45 when Chris says "what did she mean?" and then does a look back and then looks forward and makes a funny face was a pure The Office moment

  • Rithika Bhaskar
    Rithika Bhaskar 28 ngày trước

    Selling replay clicks for Chris' dance move.

    16:49

  • Melanie Mathews
    Melanie Mathews 29 ngày trước

    He seemed a little grumpy on this one. I love the guy and I think he is amazing. He has such a good sense of ingredients.

  • rufftuffman rufftuffman
    rufftuffman rufftuffman 29 ngày trước

    1:03 softly tells dish *ᶦᵐ ᵇᵃᵗᵗᵐᵃⁿ*

  • Wilmer Gonzalez
    Wilmer Gonzalez Tháng trước

    Love how he questions the method about how the chicken is prepared with the fruit yet does not change how its prepped

  • Mallory
    Mallory Tháng trước

    I love Christina so much 🥺

  • abraham kim
    abraham kim Tháng trước

    At first, I was impressed by the challenge, impressed he seemed like he knew what he was talking about. But, no. He’s not there.

  • Alexander Wood
    Alexander Wood Tháng trước +1

    « Alright Gabby »
    Gabby : literally several feet away
    Andy : being Andy

  • Honey Sticks
    Honey Sticks Tháng trước +2

    I've been binging his series it's like insane how talented he is seriously

  • chicago world fair
    chicago world fair Tháng trước

    He looks like an older Drew Gooden

  • Faceless person
    Faceless person Tháng trước

    im crushing rice
    With what?!

  • TheWhiteGoblin
    TheWhiteGoblin Tháng trước +1

    This looks so hard, especially when you are talking about peoples specialised dishes. Also, Chris Morocco is the gayest straight/bi man ive seen in a while

  • Tanya Delgado-Valencia
    Tanya Delgado-Valencia Tháng trước

    I need a shirt that says Rampocalypse Now. Please and thanks.

  • theusernameicoodfind
    theusernameicoodfind Tháng trước

    wow i smell things with my nose before eating it too, chris is like me :)

  • Jonathan Nickoson
    Jonathan Nickoson Tháng trước

    It just makes me nervous the way he eats it blindfolded. haha

  • Zhexi Ding
    Zhexi Ding Tháng trước

    O

  • Stana Milanovich
    Stana Milanovich Tháng trước

    Rampocalaypse Now!

  • gwvaio
    gwvaio Tháng trước

    Do we not rinse chicken now?

  • James Stillings
    James Stillings Tháng trước +1

    I like when he uses his reasoning skills to come to the right conclusion and then continues to do it the wrong way.." it doesn't make sense that someone would stuff hot pears into chicken breast..."