Pulled Pork | Basics with Babish

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  • Xuất bản 16 Th05, 2019
  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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NHẬN XÉT • 2 625

  • Binging with Babish
    Binging with Babish  Tháng trước +1408

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Sand Castle
      Sand Castle Ngày trước

      i almost forgot to watch you pulling pork today. I forgot to set the alarm

    • Dish Soap
      Dish Soap 6 ngày trước

      My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

    • Aron
      Aron 14 ngày trước

      NC represent

    • AlphaWolf098
      AlphaWolf098 21 ngày trước

      I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all.

      - Sincerely, someone living in NC

    • Gilbert Rueger
      Gilbert Rueger 27 ngày trước

      I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?

  • Othman Ilou
    Othman Ilou 2 ngày trước

    You talk to much

  • Untitled Untitled
    Untitled Untitled 2 ngày trước

    What would happen if you didnt use so much sugar? I’m not a fan of how sugary US food can be and vastly prefer salty over sweet. How terrible would the spice mix be without all that sugar? Is it only there to carmalize the outside?

  • Anita Rodriguez
    Anita Rodriguez 2 ngày trước

    Basic? LOL!

  • Jakob Barbian
    Jakob Barbian 2 ngày trước

    MEATYarite

  • Jude Fletcher
    Jude Fletcher 2 ngày trước

    That more liquid eastern north Carolina sauce is sometimes called dip, yes a dumb name but that's what its called

  • Ruzza Sheikh
    Ruzza Sheikh 2 ngày trước +3

    I see you making two plates there at the end ;)

  • James Patton
    James Patton 3 ngày trước +2

    Dude you are crushing it! I also just saw you on the Chef Show!

  • Mario Baldovino
    Mario Baldovino 4 ngày trước

    Hey what's the song of the intro?

  • Chris Kinne
    Chris Kinne 5 ngày trước

    Nice Job.

  • Savvy Gal
    Savvy Gal 5 ngày trước

    As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

  • Aidan Morris
    Aidan Morris 6 ngày trước +1

    You sure know how to handle butt.

  • Shap Anthony
    Shap Anthony 6 ngày trước

    I subscribed when I saw he uses Louisiana hot sauce

  • Rachel Roach
    Rachel Roach 6 ngày trước

    Substitutions for lemon?

  • Ryan Zorko
    Ryan Zorko 6 ngày trước

    'Bout to betray lots of people



    I hate meat fat.

  • Allen cook
    Allen cook 7 ngày trước

    Oh that vinegar base is from Lexington nc come try it out

  • cowmilk222
    cowmilk222 7 ngày trước

    Just made this and yum yum yum

  • Hannah Michael
    Hannah Michael 7 ngày trước +1

    The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

  • the
    the 7 ngày trước

    There is nothing better than a 50 50 mix of vinigar and bbq sauce

  • David Larson
    David Larson 7 ngày trước

    "Smoke ring"?!?! Babish. I am disappointed.

  • David Larson
    David Larson 7 ngày trước

    I thought you said you were going to use a smoker, not an ash machine.

  • lacehu
    lacehu 7 ngày trước +1

    "Meaty, all' right: :D

  • Annette Petrin
    Annette Petrin 9 ngày trước +3

    You enjoyed saying "BUTT" wayyyyyy to much... lol

  • Albireo
    Albireo 9 ngày trước

    It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

    • Albireo
      Albireo 9 ngày trước

      Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

  • Liam Eric
    Liam Eric 9 ngày trước

    I really wasn’t expecting this to be so North Carolinian! Loved it.

  • Ross Fragante
    Ross Fragante 9 ngày trước +1

    "A few glugs of woshshshshhshsh sauce"

    I lost it. Hahahaha

    • Ryan Montgomery
      Ryan Montgomery 8 ngày trước

      Ross Fragante weird. I read it as he said it

  • Mr Lollipop
    Mr Lollipop 10 ngày trước

    This would go really well in a burrito

  • Sarah Judge
    Sarah Judge 11 ngày trước +2

    Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

  • Brennan C
    Brennan C 12 ngày trước

    I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

  • Sarah Robins
    Sarah Robins 13 ngày trước

    eastern sauce> western sauce

  • Dai German
    Dai German 13 ngày trước

    Man ... I. Fucking love this channel
    I

  • Justaburgscuzzin
    Justaburgscuzzin 14 ngày trước +8

    Like how he casually gets a tattoo in the middle of the recipe

  • Korhan Eser
    Korhan Eser 14 ngày trước

    2:02 lol I can’t pronounce that wortchhch sauce too

  • Dave McBroom
    Dave McBroom 14 ngày trước

    Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

  • jon bailey
    jon bailey 14 ngày trước +1

    I honestly have not enjoyed a cooking show as much as this sense Good eats.

  • TotalDefiance
    TotalDefiance 14 ngày trước

    Where is the slaw though?

  • Richard Koski
    Richard Koski 15 ngày trước

    Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

  • Brenna Perry
    Brenna Perry 15 ngày trước

    WHAT HAPPENED TO YOUR APRON?!?!

  • look at my face
    look at my face 16 ngày trước

    This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

  • Samuel Edney
    Samuel Edney 16 ngày trước

    Where are my Carolina bois at

  • Angara Anirudh
    Angara Anirudh 17 ngày trước

    Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

  • Astral
    Astral 17 ngày trước

    1:03-1:07 make sure there's no chemical x in there either

  • r1chard 07
    r1chard 07 17 ngày trước

    Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

  • Haris Hazama
    Haris Hazama 17 ngày trước

    Can make episode Halal or Kosher Food???

  • halpwr
    halpwr 18 ngày trước

    Can I do this with a brick roast? Ie beef?

  • miamiwax
    miamiwax 18 ngày trước +6

    Clicked off when he said meatyorite. Only so much I can take.

  • KudosK
    KudosK 19 ngày trước

    Pulled pork, also known in bakeries. Pork hair.

  • Brantley Pruitt
    Brantley Pruitt 19 ngày trước

    Blasphemy! This South Cackalackey boy loves his mustard based 'que

  • IB_M1
    IB_M1 19 ngày trước

    This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)).
    And again thank you for planting the idea in my head.

  • SchneiderUnlimited
    SchneiderUnlimited 20 ngày trước +10

    Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

  • Uldren Sov
    Uldren Sov 20 ngày trước

    GIMME!!!! MY PULLED PORK!!!! >;3

    • Uldren Sov
      Uldren Sov 16 ngày trước

      Nokris Herald of Xol
      Oh shit hey Nokris. How’s it going

    • Nokris Herald of Xol
      Nokris Herald of Xol 16 ngày trước

      Uldren Sov
      Alright alright alright

  • Marcus Copeland
    Marcus Copeland 20 ngày trước +1

    1:03 powerpuff girls reference lmfao

  • Andre Mallet
    Andre Mallet 20 ngày trước

    Sous-vide was invented by two different French chefs in 1971..

  • Ryan Taylor
    Ryan Taylor 20 ngày trước

    sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

  • grant toth
    grant toth 20 ngày trước

    What kind of gloves are those?

  • xoinalyahs
    xoinalyahs 21 ngày trước

    literally everything smoked tastes like bacon too me ): i dont like it

  • Catnium
    Catnium 21 ngày trước

    I made pulled chicken masala once and it was the best everrrrrr!

  • Wait Huh
    Wait Huh 21 ngày trước

    Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

  • TheCanadianBeaf
    TheCanadianBeaf 21 ngày trước

    BBQ pulled pork poutine

  • János Nyilas
    János Nyilas 22 ngày trước

    2:41 Did you throw that fat into the trash bin? 😱😱

  • i.love.toasters
    i.love.toasters 22 ngày trước +9

    I no joke, have just found your channel and have been binge watching it for about an hour.

  • Coconut Minaduki
    Coconut Minaduki 22 ngày trước +2

    I’ll cook this for Uldren Sov.... if I don’t drop anything

    • Coconut Minaduki
      Coconut Minaduki 15 ngày trước +1

      Uldren Sov
      And no you didn’t.

    • Coconut Minaduki
      Coconut Minaduki 15 ngày trước +1

      Uldren Sov
      You’re welcome Uldren :33

    • Uldren Sov
      Uldren Sov 20 ngày trước +1

      Clem
      No I did not do anything. I did not kill cayde!!!

    • Uldren Sov
      Uldren Sov 20 ngày trước

      Coconut Minaduki
      Awwwww thank you!!!!!!

    • Coconut Minaduki
      Coconut Minaduki 21 ngày trước +1

      Clem
      That might be true about old Uldren but the new one is a guardian. He’s nice

  • Evan Richards
    Evan Richards 22 ngày trước

    I'm eating a tuna sandwich rn

  • DaFiresMen
    DaFiresMen 23 ngày trước

    I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

  • Zapdog
    Zapdog 23 ngày trước +1

    "i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

  • Vyrus
    Vyrus 23 ngày trước

    So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

  • Osteria Francescana
    Osteria Francescana 23 ngày trước

    Please do a video showing the mother sauces

  • AUT_Znarf
    AUT_Znarf 23 ngày trước +3

    I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?)
    Something like that

    • Tanya Veness
      Tanya Veness 2 ngày trước

      My grandma was British and she pronounced it like that. :)

  • Jay
    Jay 23 ngày trước

    Whose is this guys wife. I bet she weighs 890 pounds.

  • Soup Boy
    Soup Boy 23 ngày trước +51

    0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
    0:42 Oh.

    • A Random Rock
      A Random Rock 6 ngày trước

      It just works.

    • Zephyx
      Zephyx 11 ngày trước

      I ERADTICATED TIME AND LEAPT PAST IT

    • Michael Hothan
      Michael Hothan 12 ngày trước

      AAAAAA ITS KING CRIMSON

  • Alex So saucy
    Alex So saucy 23 ngày trước

    Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

  • sounds like rain
    sounds like rain 24 ngày trước

    This looks so good, wish I had access to a cut of meat like this,, and a smoker

  • Zach Smith
    Zach Smith 24 ngày trước +8

    Need some love for SOUTH (best) Carolina and a mustard base sauce

  • Roger Andersen
    Roger Andersen 24 ngày trước

    any way to do this in a normal propane grill? type: weber triple burner

  • Jacob
    Jacob 24 ngày trước +1

    I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

  • Alit Memeti
    Alit Memeti 24 ngày trước

    When I can’t get outside I braise my pork in a delicious brine overnight.

  • Justin Gray
    Justin Gray 24 ngày trước

    Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

  • Mr. Creel
    Mr. Creel 24 ngày trước

    You make it seem as though I can do this. Challenge accepted!

  • Wanna Learn With Me ?
    Wanna Learn With Me ? 24 ngày trước

    I’m from Western NC but that vinegar based *mouth waters*

  • tatt oo sticker
    tatt oo sticker 24 ngày trước

    I usually do mine in a slow cooker, is that method flawed?

  • TheOneG
    TheOneG 24 ngày trước

    You making any turkey burgers on that Traeger smoker?

  • panggop jio
    panggop jio 25 ngày trước

    ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • Kaleigh Best
    Kaleigh Best 25 ngày trước +1

    No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

  • Blue Moon Swords
    Blue Moon Swords 25 ngày trước +1

    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORK
    PORK
    PORK
    PORK
    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORKPORK
    PORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    That took me a solid 8 minutes...

  • general viewer
    general viewer 25 ngày trước

    ive never had this it looks so good !

  • c g
    c g 25 ngày trước

    You look like Michael from v sauce

  • BlueGamingSpoon
    BlueGamingSpoon 26 ngày trước +1

    Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

  • John Strand
    John Strand 26 ngày trước

    No South Carolina sauce? For shame...

  • rachel.doremi
    rachel.doremi 26 ngày trước

    I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

  • paintinc paintinc
    paintinc paintinc 26 ngày trước

    But can you cook meth tho?

  • stevebob240
    stevebob240 26 ngày trước

    Please make the meatloaf from Jeanne Dielman!

  • Shelby M.
    Shelby M. 26 ngày trước

    My choir teacher was watching this in class on the last day of school😂😂😂😂😂

  • Jake
    Jake 26 ngày trước

    I’m offended you didn’t try Memphis style barbecue

  • Janno Sinclair BuzzBazz
    Janno Sinclair BuzzBazz 26 ngày trước

    Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness...
    I believe that is FauxSlaw.

  • Ashley D
    Ashley D 26 ngày trước

    This turned out so good! Thank you for the amazing recipe!

  • Maniac Storm
    Maniac Storm 26 ngày trước +4

    Nobody:
    Nobody at all:
    Babish: tiny wisk (✿◠‿◠)

  • xHeliqz
    xHeliqz 27 ngày trước

    Haram Bae

  • Dan Carlson
    Dan Carlson 27 ngày trước

    I usually do mine in a slow cooker, is that method flawed?

  • ndzapruder
    ndzapruder 27 ngày trước

    Eastern NC born and raised here! Chef John's "Carolina-Style BBQ Sauce" is a delicious mustard-based thing from somewhere in SC I've also never been, but substituting ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • MrTributesTreesOfAtomity
    MrTributesTreesOfAtomity 27 ngày trước

    war-chester-shire sauce