Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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  • Xuất bản 17 Th06, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
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NHẬN XÉT • 2 709

  • Gizelle D'souza
    Gizelle D'souza 2 ngày trước

    Just here to watch Claire die a slow death in the background

  • AnhtuPlay_VN
    AnhtuPlay_VN 4 ngày trước

    Nobody mentioned any meme about Chef Mike?

  • Maisha Zui
    Maisha Zui 5 ngày trước

    2 cups flour
    2.5 teaspoons baking powder
    1 tps kosher salt
    .5 cup sugar
    2Eggs
    1 cup yogurt
    .5 stick butter
    1 tps vanilla extract

  • Char
    Char 14 ngày trước

    Just made these! super good, used lemon zest in the dough and juice in the glaze, came out light, sweet, crunchy, and soft. highly recommend.

  • brownsdragon
    brownsdragon 16 ngày trước

    I think the best thing about those BA videos is that they are not in sterile, empty kitchens made only to present during shows. I love seeing the background action, especially when I can recall seeing Chris practicing donuts in the background during one of Claire's shows.

  • Cloud NyLe
    Cloud NyLe 23 ngày trước

    1st claire
    2nd chris
    3rd Brad
    I love this channel

  • Sofia
    Sofia 29 ngày trước

    can you refrigerate the dough before frying?

  • Jaci
    Jaci Tháng trước +1

    Chris: D O N U T S
    The title: dOuGhNuTs

  • potlovingchef14
    potlovingchef14 Tháng trước +1

    morroco !!!!

  • lupelupelupe
    lupelupelupe Tháng trước

    i never thought the word "doughnut" was an annoying word until I heard it being saying 45,000 times in this video lol :P jk

  • kodyboye
    kodyboye Tháng trước

    that's not how u spell donut

  • acche2
    acche2 Tháng trước

    how come these take no time to raise?? I'm confused

    • Geoffrey Alan
      Geoffrey Alan 17 ngày trước

      acche2 these are cake donuts, not yeast donuts. Only yeasted doughs need to rise before cooking.

  • Jesse Miles
    Jesse Miles Tháng trước +1

    HE IS NOW A WINDOW DRESSER AT BEST BUY IM DYING

  • Mishone Bailey
    Mishone Bailey Tháng trước

    Okay, does anyone else hear Edward Norton when Chris talks? It's freaking me out.

  • mazie
    mazie Tháng trước

    the flour is going to
    *burn*

  • slyvia reen
    slyvia reen Tháng trước

    i am terrible at determining how to mix something well without overmixing....

  • Mike
    Mike Tháng trước

    I like this guy's vibe!!

  • Danny Naddeo
    Danny Naddeo Tháng trước

    Chef Mike giving me Kitchen Nightmares flashbacks

  • Desiree Sloan
    Desiree Sloan Tháng trước

    "this gonna be a daily thing now..." love u delany

  • urbakingmecrazy
    urbakingmecrazy Tháng trước

    Maybe it’s just a friggin’ yonut. 🤷🏼‍♀️

  • dayof thelords
    dayof thelords Tháng trước

    "The oil thermometer is really essential here. Can you eyeball it? Yes you could"

  • Joox
    Joox Tháng trước

    'Wet but not too wet', 'fat but not too much fat', mix but don't overmix'. Thanks Chris

  • Synese Robinson
    Synese Robinson Tháng trước

    I love watching everyone in the background just doing their things.

  • WhatsUpHufflepuff
    WhatsUpHufflepuff 2 tháng trước

    What's with the pentagram on the computer screen at 13:14? Computer possessed? :P

  • Aine-chan
    Aine-chan 2 tháng trước

    Can i bake this ?

  • cowsho
    cowsho 2 tháng trước

    Can you guys do a yeast doughnut like Krispy Kreme? Everyone does videos on cake doughnuts.

  • Brandon
    Brandon 2 tháng trước

    Why is everyone at bon appetit adorable? Is that a job requirement? Even the people off camera are gorgeous.

  • Emma France
    Emma France 2 tháng trước

    Lately, I always go back to this video whenever I want to relax or to forget a bad day. Chris is that just cool, humor and all.

  • Audrey Pham
    Audrey Pham 2 tháng trước

    Chris: donuts
    The video: doughnuts

  • 221b-fangirl-street
    221b-fangirl-street 2 tháng trước

    So that's what they do on the other 3 counters behind, they experiment recipes till it's good enough to film it.

  • KL005
    KL005 2 tháng trước

    KHERS MHERRKHERRRRRRRRRRRRRRRRRRRRRR

  • Adina
    Adina 2 tháng trước

    WE WANT GRAMS!

  • Heart George
    Heart George 2 tháng trước

    Boooooooring video ever. You talk too much nonsense

  • dizzygunner
    dizzygunner 2 tháng trước +1

    i can't believe they fired chef mike and now he's the head chef at McDonalds!

  • CommanderDEV
    CommanderDEV 3 tháng trước

    I'm a new BA fan and although i'm totally digging brad's fun style and claire's stages of grief (lol), i'd have to say that i'm very much enthralled by chris, i have to watch this video several times solely because i tend to get too into watching him and miss out on the subject he is discussing at that moment, lmao orz

  • Anaiss Jacobs
    Anaiss Jacobs 3 tháng trước

    Okay but... is it donuts or doughnuts?

  • Lana Jones
    Lana Jones 3 tháng trước

    Is it just me or does he never tell us how much butter to use? I keep rewatching but I can't find it

  • Daniel Pruitt
    Daniel Pruitt 3 tháng trước

    Oh I get chef Mike. Because it's a Mikerowave.

  • Robin18us
    Robin18us 3 tháng trước

    I enjoyed this, but where is the complete recipe? Nothing about how much butter and vanilla

  • Kalinda Strome
    Kalinda Strome 3 tháng trước

    It’s comforting to know that even a professional cook sometimes accidentally explodes his butter

  • JesusIzAPunkRocker
    JesusIzAPunkRocker 3 tháng trước

    Chris keeping it simple with the donut spellng LOL

  • LostInMySpace
    LostInMySpace 3 tháng trước

    How can we get the recipe? Does anyone have a copy??

    • Geoffrey Alan
      Geoffrey Alan 3 tháng trước +1

      LostInMySpace I tested this on my channel a while ago and have the ingredients and link to recipe in the description box if you need it.

  • Repka Kepka
    Repka Kepka 3 tháng trước

    "Oh yeah, Velociraptor number five really brought it home"┐(゚д゚┐) hiss

  • Leslie E.
    Leslie E. 3 tháng trước

    9:33 I wonder what Chris thinks when he sees these types of edits 😂

  • ShaLuo Wu
    ShaLuo Wu 3 tháng trước

    a like for how chris spelled that donut

  • YamsYams
    YamsYams 4 tháng trước

    was that brad's "HOT POCKETS~" at 04:18 lmao

  • Molly G
    Molly G 4 tháng trước

    Hi Rachel Karten! I see you!

  • Kitty Ensalaco
    Kitty Ensalaco 4 tháng trước +1

    "Is this going to be a daily thing?"

  • aafster life
    aafster life 4 tháng trước

    I love Chris's personality.

  • Zayan Basheer
    Zayan Basheer 4 tháng trước +1

    The entire recipe (ingredients + method) is on their Bon Appetit website :) but regardless, here you go->
    INGREDIENTS
    2½ tsp. baking powder
    2 cups all-purpose flour, plus more for dusting
    1 tsp. kosher salt, plus more
    2 large egg yolks
    1 cup whole-milk Greek yogurt
    ½ cup granulated sugar
    2 Tbsp. unsalted butter, melted, slightly cooled
    1 tsp. vanilla extract
    Vegetable oil (for frying; 6-8 cups)
    1 cup powdered sugar
    Zest from ¼ lemon
    Special Equipment
    A deep-fry thermometer

  • Zayan Basheer
    Zayan Basheer 4 tháng trước +1

    Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯
    Tip: I would suggest serving these warm with some lemon tea or coffee 😊

  • Ak P
    Ak P 4 tháng trước

    More than 95% BA audience doesnt care about what is being cooked. 😌🤣

  • Marc Kruse
    Marc Kruse 4 tháng trước

    gosh i wanna work there, this office looks AMAZING!!!

  • Elsa ESCOBAR
    Elsa ESCOBAR 4 tháng trước +1

    He didnt say how much butter is in the wet ingrédients :( i wanted to try the recipe!

    • Elsa ESCOBAR
      Elsa ESCOBAR 4 tháng trước

      @Zayan Basheer Oh okay thank you so much I'm definitively going to check it out! :D

    • Zayan Basheer
      Zayan Basheer 4 tháng trước +1

      2 tablespoon unsalted butter :) it's listed on their website. And the recipe is amazing. You've got to try them :D

  • Prjndigo
    Prjndigo 4 tháng trước

    I'm going to ask you to do something kinda hard for a city boy. I want you to make this recipe with *clabbered milk* instead of yoghurt. Then clotted cream.

  • hamna
    hamna 4 tháng trước +1

    Okay but like.... Where can I get a written recipe from!?? Did they assume no-one was gonna try this?

    • hamna
      hamna 4 tháng trước

      I couldn't find this specific doughnut recipe. There are alot of other doghnut recipes but not this one

    • Zayan Basheer
      Zayan Basheer 4 tháng trước

      It's on their bon appetit website :) A quick Google search will get you there :)

  • Lemnaj Cavite
    Lemnaj Cavite 4 tháng trước

    Gaaahd and Andy's 'buns' make an appearance on this vid too

  • karima ullah
    karima ullah 4 tháng trước +1

    Does anyone know how much butter and vanilla extract he uses. Because he doesn’t specify in the video

    • karima ullah
      karima ullah 4 tháng trước

      @Zayan Basheer thank you :)

    • Zayan Basheer
      Zayan Basheer 4 tháng trước

      2 tb butter, 1tsp vanilla. It's on their bon appetit website :)

  • BrentoDoesBeauty
    BrentoDoesBeauty 4 tháng trước +1

    Is Chris single? Will he marry me?

  • uwu
    uwu 4 tháng trước

    who is here from Kitchen Nightmares?