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Milk s better than cream and potatoes cooked in there skin are better than potatoes cooked in water. FACT
see u got me wrong chunky mashed potatoes are the best if i wanted smooth potatoes i would buy dehydrated potatoes
ummmm no. The gummy like mashed potatoes are the best and my favorite so idk what you're talking about ):T
Mastard seeds also a good option for seasoning
I was looking for the proper brits recipe ima back out
Creamiest mashed potatoes: red skin potatoes, sweet potatoes, and yukon gold. Boil them all for 3 hours. Mash them up with a fork. Open a container of cool whip. Throw out the potatoes, eat cool whip.
I don’t know what my potatoes are??
This was so calming to watch.
Damn sexy voice talking about potato....
because its tasty, we add more butter!
i just go to kfc or something and order some mashed potatoes and extra gravy lmao
I use a stand mixer
I punch them instead, i use my sweat as a substitute for salt, and my blood to season it.
You are right, Yukon Gold potatoes are my favorite for mashed potatoes because of the creamy texture! And I agree with peeling the skin, BUT I like to boil the potatoes whole with the skin. When I peel them and cube them, I tend to overcook them. If you cook them whole, it only takes 35-40 minutes. Heavy whipping cream is the way to go - anything else with the exception of milk, totally changes the taste of the mashed potatoes. However, if your butter is just room temperature and not melted, it will not create soupy texture when added together with the heavy whipping cream - this way you save yourself and extra mashing. Great tips and great video! Sticking to old school is the best!
Irish people are quaking. 🇨🇮
How any calories????
214 calories in 1 serving (1 cup, or 242 grams) of mashed potatoes :)
I tried it using a sieve . Wow the texture was so smooth. My mashed potatoes were so delicious. Thanks for the tips
... No gratted Nutmeg ?
I use mayo butter milk😎
I used a handmixer i think they are The best that way...
Guys can you make a recipe for a gravy
Most of the flavour of potato is in the skin - if you want smooth mash but want more flavour, add the skins to the cream whilst you warm it.
-С макарошками?-Нееееет,с пюреееешкой
anyone tried this receipt and how did it tastes?
Great recipe. I stream the potatoes & they have this nice yellow sheen to them. Egg yolk & a little butter infused with garlic & herb of choice.
Gotta leave the skin on that's the nutrients
i confess the voice of the girl did not allow me to focus on the mashed potatoes....
GRAVY CAN BE USED ANY TIME OF THE YEAR(no hate)
Cook a potato, regarless of whatever kind of potato, mash em, put a liter of cream, butter, salt, herbs and spices for taste. There, the creamiest mashed potato. Not rocket science.
Damn your voice is just so satisfying
Your voice got me horny. LOL
Wow love it!!!!! I was doing it all wrong LOL
you used kosher salt, then mixed dairy with meat, Smart!
Eh.... too much fat. May taste good, but so doesnt a can of frosting. Doesnt mean I am going to subject my body to it tho.
THAT was so BEAUTIFUL; I want to cry.
GARLIC omg please stop the insanity!! Garlic does not belong in potatoes!!!
Yum yum 😋 👏🏾 .. any new VNclipr want to support each other please sub on my Channel and I’ll return the favour
This is the only buzzfeed thing that isn't stupid
Somehow for a reason...Mashed Potatoes are main dish to me
This is food porn !! I’m obsessed
Making one because my wisdom tooth just got pull. It hurts 😢
i only came here because i was eating mashed potatoes irl :>
I love these 101 videos ♥
We use chives
I use a hand mixer and it doesn’t create a gummy like paste my mash potatoes are amazing
Literally just made this and it came out greeaaattt . I was very surprised and it tastes amazing too 😁 currently still eatingg
Yay a classic Scottish / Irish Dish
pretty solid tutorial, but the end result to me is still on the dry and thick heavy side, I would have added more full fat milk until super fluffy. Also a bit of freshly grinded black pepper wouldn't hurt...and no herbs/ spices, keep it simple. I think Chef John's method is the better one
nothing beats grandma's mashed 🥔
The question is: can you be fuckin' bothered?
Korean prime minister have a comment in preceding \/ WATCH FOR IT!
Too much butter for my preference
I dont like it how she pronounces every last word of every sentence like shes cumming.
why does this woman laugh to herself?
I have a fine ricer; it works best!
I made this recipe. After years of making it like most people. SERIOUSLY! Best mashed potatoes!
Her vocal fry is so annoying
you take some potata'syou mash those potata'sthen you have yourself some mashed potata's
i cant trust this bitch ever since she made us roast unwashed chicken with nothing but salt and pepper
What was the cream ?
TO HERBS NOT “erbs”
Offended because y'all just Anna be presentable by offended my sour cream 😳😭
This was just a fucking joke chill out if you see this crybaby asses 😂😂
Instant potatoes. Extra butter and milk for creamy style.I love russets for homemade chunky style mashed potatoes with lots of butter and a lil warm milk. Lots of salt and pepper just not too much with lots of homemade gravy.
American accent is very annoying...
So much fat!
You forgot Parmesan
if i make a huge pot how long can they last in the fridge or do i have to move them to the freezer after sometime?
Yukon golds are my go-to
Can we reheat it?
The secret is to mash the potatos between your ass and well oiled midget...works every time.
Can I use margarine instead of butter?
I LOVDEEEEEEEEEE MASH POTATOES.
It was my first time making Christmas dinner last year and I used a lot of these tips for making the mashed potatoes. Also, used a sifter and they came out so amazing. Definitely luscious is the word to describe them.
all I hear is Sabrina Spellman
This is not the floss
I'm not sure if so much produce should be used to make ONE video on VNclip. Would it be too pretentious if I highlight the starvation issues around the world?
What ingredient must I use to make it semi spicy and semi bitter? Protrude.
She's got Nicole Kessingers/Chris Watts annoying croak too
No that's not how you make good mash .. Sebago or King Edwards !! Us British know best lol 👍🏻😉🇬🇧
ill have the mashed potatoessss NO CRUST
To me, homemade mashed potatoes aren't great without those little pieces. They give a good texture to me.
thanks for your video.. I love your voice too!
No more green thinks fuuuuuuuuck
it looks very nice...
I mash them in my mouth then eat them
You haven't tried the cream and egg mix or even just the egg makes it creamy aswell
I love your voice
3:45 - "you're going to strain out the garlic..." and then eat them like candy yum yum yum yum :-D
I tried it and it was really good but a bit too salty but still good
These are in fact the ultimate mashed potatoes, sorry Tasty. vnclip.net/video/c0gwh2e4lwg/video.html
What about king Edward potato’s?
It's like you're having sex....